Gold Trees wines are the representation of South Australia – Australia’s largest and most important wine producing region. Sourcing fruit form different vineyards, the wines are multi-regional blends that highlight the best that South Australia has to offer, creating wines even greater than the sum of their parts.
Vineyards selected are nestled at the top of the Monash Valley, the sections date back to the early 1900’s when the land was subdivided and allocated to return soldiers from WW1. The Riverland region of South Australia enjoys a climate with low rain fall, mild winters, dry summers and low humidity. Sandy loam rich and fertile soils make this a prefect climate and region for growing grapes. The vineyard is irrigated by drip irrigation with moisture monitoring and good drainage. Vintage is from late January until mid-April each year, and harvesting is all done by machine in the cool of the night. Fortunately, the dry environment rarely has rainfall during harvest so there are few factors during this time that can spoil the fruit of the labour.
Gold Trees focus on sustainable and organic viticulture practice. Ultimately, the quality and characteristics of the grapes determines quality of the wine. However, there are many factors that influence both grape quality and the wine making process. Gold Trees make sure through their technical and structured approach that maximise the quality of quality of product they extract from grape. The result is great quality, full bodied wine which is organic and chemical residue free. The wines are truly premium wines from Australia’s most famous wine producing state, and offer incredible value for money.
Their wines are picked, bottled and distributed with a strong focus on taste, flavour and comprehensive quality assurance. They work with a producer that has 4 generations of wine-making experience, is family owed and has been supplying premium quality South Australian wines to the world for almost half a century.